Frank’s New Ideas

中餐：
* 豉油皇原壳鲍鱼(Stewed abalone in soy sauce)
* 中式牛肉卷(Chinese beef roll with mushroom and black pepper sauce)
* 韭菜炒海肠(Sauteed sea-intestines with leek chives)
* 香干炒芹菜(Wok fried celery with smoked tofu)
* 香辣鸡腿筋(Sauteed chicken muscle with spicy sauce)
* 玉米发糕(Corn soft cake)
* 罗汉素烩饭(Chinese risotto with mix vegetable)
* 蒜泥山茄条(Steamed eggplant with garlic dressing)
* 莴笋丝拌虾米(Shredded lettuce root and dry shrimp with herb oil)

西餐：
* 卷心菜炒饭伴番茄汁(Cabbage rice roll with tomato sauce)
* 渍洋葱炒西葫芦(Sauteed zucchini and red wine onion)
* 焗多宝鱼伴葱香番茄(Baked fish with tomato and onion)
* 奶油焗菜花及西兰花(Broccoli and cauliflower au gratin)
* 焗烤柿椒千层面(Baked three pepper lasagna)
* 焗牛肩峰伴洋葱汁(Roasted beef hump with onion sauce)
* 白酒烩鲜蛤(Poached clams in white wine)

色拉：
* 黄瓜色拉(Cucumber salad with ginger, coriander, mint)
* 小羊柳伴火箭菜色拉(Lamb and rocket salad with black olive dressing)

调料：
* 凯撒汁(Ceasar dressing)
* 千岛汁(Thousand island dressing)
* 意大利黑醋汁(Italy balsamic)
* 橄榄油(Olive oil)

点心：
* 柠檬塔(Lemon tart)
* 夏日穆斯(Summer mousse)

其他：
* 美味寿司(Sushi)
* 墨西哥脆玉米饼伴各式酱料(Mexico Taco with your choice of condiment)

另外还有水果。